| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Breads, Family, Favorites, Fruit | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Cinnamon |
| 3 | lg | Island eggs, well beaten |
| 1 1/2 | c | Sugar, * |
| 3/4 | c | Salad oil |
| 2 | c | Mangoes, chopped |
| 1/2 | c | Coconut, shredded |
| 1/2 | c | Macadamia nuts, chopped |
| 1/2 | c | Golden raisins |
INSTRUCTIONS
* less if mangoes are very sweet Sift flour, soda, salt and cinnamon together, mixing well. Form a well in the center and mix in the rest of the ingredients, adding the fruit and nuts last. Pour into a greased and floured loaf pan and bake for one hour in a 350 degree oven. BANANA NUT BREAD You can use this recipe for Banana Bread by substituting 1 1/2 cups of mashed ripe bananas for the 2 cups of mangoes. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 11, 1997
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