| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 18 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Dry Curd Cottage Cheese |
| 2 | Eggs | |
| 1/2 | c | Cracker Meal |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | ds | Salt |
INSTRUCTIONS
Combine all ingredients. On a floured board, roll portions into cigar shapes, about 4-inches long. Drop half at a time into boiling water. Cook 15 minutes, removed carefully with a slotted utensil to drain. Serve sprinkled with sugar, cinnamon, and melted butter. Makes 18 dumplings. Note: Name is pronounced Sheeshky My notes: This is a wonderful-tasting dish. Source: 1989 Texas Folklife Fest From: Cindy Tarsi From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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