| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Water; (up to 3-1/2) |
| 2 | cn | (16 oz) beans (I used kidney and pinto) |
| 1 | c | Textured-soy-protein granules |
| 1 | cn | (14 oz) of EACH diced tomatoes AND tomato sauce |
| 1 | c | Green pepper; chopped |
| 1 | md | Onion-chopped |
| 1 1/2 | Cloves garlic | |
| 2 | tb | Chili powder |
| 1 | ts | Salt |
| 1/2 | c | Fresh cilantro leaves; chopped, (opt.) (up to 2/3) |
INSTRUCTIONS
Combine everything in a large saucepan; heat to boiling. Reduce to a simmer. Cook for about 15 minutes and serve. Makes aprox 7-8 cups chili. Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Mar 5, 1998
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