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CATEGORY CUISINE TAG YIELD
Grains North African 1 Servings

INGREDIENTS

2 tb Ground coriander seeds
2 ts Ground caraway seeds
1/4 ts Garlic powder
1/2 ts Cayenne
1/4 ts Crushed fennel seeds
1/4 ts Crushed aniseed (I do not like licorice so I left this out)
1/4 ts Ground cumin
1/4 ts Ground turmeric
1/2 ts Ground black peper

INSTRUCTIONS

I posted some North African recipes awhile ago and the spice mixture at the
end, Twabil, was left off somehow. Here it is . . .
This spice mixture is used in coulcous stews, salad dressings, and dips.
This makes 3-4 tablespoons. Try it in the other recipes if you like it in
Mechouia.
Mix all ingredients well and use in dishes for an authentic North African
flavor. Posted to fatfree digest V97 #043 by judy.mingram@West.Sun.COM
(Judy Mingram - SunSoft) on Mar 31, 1997

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