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CATEGORY CUISINE TAG YIELD
Dairy Dip 8 Servings

INGREDIENTS

1/2 c Mayonnaise
1/2 c Sour cream
1/4 ts Salt
1/2 ts Paprika
1 cn (6-oz) tiny shrimp; drained and crumbled
1/2 c Grated onion
1 ts Horseradish
1 ds Tabasco
3 ts Chili sauce
1 cn (14-oz) artichoke hearts; drained and chopped
Worcestershire sauce to taste

INSTRUCTIONS

Combine all ingredients. Chill several hours in the refrigerator until
ready to serve. Serve with crackers or melba rounds as a dip.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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