CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Mayonnaise |
1/2 |
c |
Sour cream |
1/4 |
ts |
Salt |
1/2 |
ts |
Paprika |
1 |
cn |
(6-oz) tiny shrimp; drained and crumbled |
1/2 |
c |
Grated onion |
1 |
ts |
Horseradish |
1 |
ds |
Tabasco |
3 |
ts |
Chili sauce |
1 |
cn |
(14-oz) artichoke hearts; drained and chopped |
|
|
Worcestershire sauce to taste |
INSTRUCTIONS
Combine all ingredients. Chill several hours in the refrigerator until
ready to serve. Serve with crackers or melba rounds as a dip.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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