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CATEGORY CUISINE TAG YIELD
Dairy Salads 1 Servings

INGREDIENTS

1 Head romaine lettuce
1 Head iceberg lettuce
10 oz Frozen peas, rinsed
until just thawed
2 Sweetish onions, chopped
1 Green pepper, chopped
1 c Celery, chopped
1 1/2 c Mild cheddar cheese, grated
1/2 c Parmesan cheese, grated
1 c Or 2 Hellmann's real
mayonnaise
1 c Or 2 sour cream
2 T Or 3 sugar
More parmesan cheese

INSTRUCTIONS

Wash the lettuce.  Break into pieces, line the bottom of a [large]
bowl. Add layers of peas, onion, green pepper, celery, cheddar, more
lettuce, another layer of everything, top with lettuce. Sprinkle
parmesan cheese over the top.  Combine equal amounts of mayonnaise and
sour cream, add sugar, mix  well. Spread over the top of the salad.
Sprinkle more parmesan on top.  Cover and chill 12-24 hours.  Some
people say to toss before serving; this makes for soggy  leftovers if
you don't eat it all.  I suggest dishing out portions at  a time and
tossing the portion separately (keep the rest in layers  with the
dressing on top, it will be good for a couple of days).  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2669
Calories From Fat: 1558
Total Fat: 177.5g
Cholesterol: 521.2mg
Sodium: 5241.3mg
Potassium: 3417.5mg
Carbohydrates: 114.4g
Fiber: 31g
Sugar: 63.2g
Protein: 163.8g


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