Name: Twenty Garlic Lamb Shanks
Ingredients: 4 Lamb shanks; 2 tb Oil; 1 c Finely chopped onions; 1 c Finely chopped carrots; 1 c Finely chopped mushrooms; 1 c Dry white wine; 1/2 c Green pepper fine chopped; 1 ts Ground cumin; 1/2 ts Salt; 1/4 ts Pepper; 20 Unpeeled garlic cloves; Hot cooked couscous

The hypocrite (Greek- hupokrites) was originally an actor. Theatrical make-up in those days took the form of a mask which the actor wore. On it would be painted the character and the mood which the actor portrayed. It might be a smiling face which hid the sad heart of the actor behind it. It might be a face of virtue which hid behind it a life of vice. In acting there can be a great discrepancy between the part which is played and the reality of the life which lies behind it… The same can be true of faith. We can profess much and possess little. Indeed there is always the temptation in Christian fellowships to pretend to be something other than what we are.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Shanks, Meats	1	Servings

INGREDIENTS

4		Lamb shanks
2	tb	Oil
1	c	Finely chopped onions
1	c	Finely chopped carrots
1	c	Finely chopped mushrooms
1	c	Dry white wine
1/2	c	Green pepper fine chopped
1	ts	Ground cumin
1/2	ts	Salt
1/4	ts	Pepper
20		Unpeeled garlic cloves
		Hot cooked couscous

INSTRUCTIONS

Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain
off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt
and pepper to the skillet. Top with unpeeled garlic. Bring to boiling.
Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the
meat to a serving plate. Skim fat from, juices. Spoon the vegetables and
juices over meat. Serve with couscous.

A Message from our Provider:

“Your pain touches God’s heart”