Name: Twenty Minute Fudge
Ingredients: 1 Egg, well-beaten; 3 tb Cream; 1 ts Vanilla; 1/4 ts Salt; 1 lb Confectioners' sugar; 4 Squares melted chocolate; 1 tb Butter; 1 c Chopped nuts

Limiting discipline to behavioral modification by a system of rewards and punishments may be effective in the short term, but may well lead to rebellion in the end. Children are not laboratory rats that can be conditioned by stimuli to behave in a certain way - they are precious and unique creatures of God, who has vested them with personal worth and dignity. If we respect and embrace this larger relational context, we stand a much better chance of reaping a relationship with our child that continues far beyond the childhood and growing-up years.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Fudges	1	Servings

INGREDIENTS

1		Egg, well-beaten
3	tb	Cream
1	ts	Vanilla
1/4	ts	Salt
1	lb	Confectioners' sugar
4		Squares melted chocolate
1	tb	Butter
1	c	Chopped nuts

INSTRUCTIONS

Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together
and add to mix. Stir in nuts.
Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares.
Makes 1 1/3 pounds fudge.
Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
<terily@tenet.edu> on May 23, 1997

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