| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mw, Vegetables | 1 | Servings | |
INGREDIENTS
| Slice of bacon | ||
| 2 | x | Baking potato; baking |
| 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 1 | tb | Chopped scallion(green onion |
| 1/2 | ts | Salt |
| Pepper (just a dash) | ||
| 1/4 | c | Cheddar cheese (shredded) |
INSTRUCTIONS
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts. Serves 2. 360 calories each. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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