| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Garlic, *food-produ | 2 | servings | |
INGREDIENTS
| 2 | Potatoes; baked | |
| 3 | Cloves elephant garlic; baked | |
| 2 | tb | Butter buds®; dry measure |
| 2 | ts | Parmesan cheese |
| Pepper | ||
| 1/4 | ts | Onion powder |
| 2 | tb | Yogurt |
| Paprika; for color |
INSTRUCTIONS
Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil. Slit open potatoes and remove potato from skins. In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler. EACH: 107 cals, 1g fat (12% cff) Recipe from Geiger Elephant Garlic http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA and Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Questioning God? He made the brain cells you think with”