| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Garlic, *food-produ |
2 |
Servings |
INGREDIENTS
| 2 |
|
Potatoes; baked |
| 3 |
|
Cloves elephan garlic; baked |
| 2 |
|
Tablespons butter buds; dry measure |
|
|
Parmesan cheese |
|
|
Pepper |
|
|
Onion powder |
|
|
Yogurt |
|
|
Paprika |
INSTRUCTIONS
Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil.
Slit open potatoes and remove potato from skins.
In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan
cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix
well and return mixture to skins, sprinkle with paprika and brown in oven
under broiler.
Notes: Try this recipe with Geiger Elephant Garlic
http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA
>from Pat Hanneman (Kitpath) 1998 Mar
Recipe by: Geiger Elephant Garlic 98-Mar
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09,
1998
A Message from our Provider:
“The rapture! Separation of church and state”