Name: Twice-Baked Sweet Potatoes with Raisins and Pineapple
Ingredients: 1 3/4 lb Unpeeled sweet potatoes; (4 small); 1/2 c Golden raisins; 2 tb Brown sugar; 1/4 ts Ground cinnamon; 8 oz Unsweetened crushed pineapple; (1 can) drained; 2 tb Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

1 3/4	lb	Unpeeled sweet potatoes; (4 small)
1/2	c	Golden raisins
2	tb	Brown sugar
1/4	ts	Ground cinnamon
8	oz	Unsweetened crushed pineapple; (1 can) drained
2	tb	Chopped pecans

INSTRUCTIONS

Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done.
Let cool 15 minutes.
Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and
pineapple. Spoon into shells; sprinkle with pecans.
Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
servings (serving size: 1 potato half).
Recipe By     : Cooking Light, Mar/Apr 1993, page 155
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 18:58:37 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>

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