| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Corn syrup |
| 1/2 | c | Water |
| 1 | Dash salt | |
| 2 | Stiffly beaten egg whites | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg whites, beating constantly. Cook remaining syrup to very hard ball stage or 265 degrees. Beat syrup into candy mixture. Continue beating until mixture holds its shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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