| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetable |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
From: ac002@lafn.org (Michael Block)
Date: Thu, 11 Jul 1996 11:34:13 -0700
I didn't copy the recipe, but it's pretty simple...
Step One: Place Scrubbed potatoes into boiling water. Boil for 15 minutes
then remove from the water and let them cool a little.
Step Two: Slice the potatoes to desirable size. (I try to keep the the
skin on, but you'll find that it wants to come off w/ the knife).
Step Three: Place the potato slices on a no-stick cookie sheet (I use a
spray on a regular cookie sheet) and put in a pre-heated oven at 450-500
deg. After 10-15 minutes turn the "fries" over so that they are evenly
cooked. Remove after another 10-15 minutes (or when done).
NOTE: This works well in my toaster oven as well as my regular oven. My
SO says they are GREAT! We eat them w/ malt vinegar, mustard or spicy bbq
sauce
fatfree digest V96 #192
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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