Name: Twice-Cooked Herbed Ducks
Ingredients: 2 Ducks, about 4 1/2 pounds each; 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sage (1 teaspoon each if dried); 4 tb Kosher salt; Coarsely ground pepper to taste

AA has been helpful for many people. It provides accountability, mutual understanding in an environment that doesn’t judge and wonderful support for many people. It does not, however, strive to find distinctively biblical answers to the problems of life. As a result, it is bound to have some problems: 1. Its disease model doesn’t really let anyone get to the heart of the matter… When we examine our hearts, we find is that the greatest danger is that we are hooked on ourselves… This means that even if I give up alcohol, unless I deal head on with my biggest problem, I will never truly find freedom. I will just find something else to serve my desires. 2. Its theory of change does not reveal the against-God nature of the addictive behavior. Even though we are not always consciously aware that our addictions are disobedient before God, the reality is that they are. 3. Jesus is optional. If it is true that addictive behavior is rebellion against divine authority, then addicts have no hope but to run to Jesus for forgiveness, cleansing, and power.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Poultry, Ceideburg 2	6	Servings

INGREDIENTS

2		Ducks, about 4 1/2 pounds each
1		Handful each, fresh lemon, thyme, Italian parsley, rosemary, sage (1 teaspoon each if dried)
4	tb	Kosher salt
		Coarsely ground pepper to taste

INSTRUCTIONS

Remove heads, feet, giblets and excess fat from ducks.  Using poultry
shears or strong kitchen scissors, remove tails and backbones; cut
each bird in half through breastbone, then in quarters.  Rinse and
pat dry. Prick all over with the tines of a fork.
Combine herbs with salt and pepper and rub all over duck pieces,
pressing well into skin.  Place quarters on a rack in a roasting pan,
skin side up, and cook in a 300F oven for about 1 hour, until the fat
has rendered into the pan - up to 2 or 3 cups.  Remove from oven but
leave on rack to continue dripping for about 45 minutes.
Start a charcoal fire (a covered grill is most efficient for this)
and when coals are ready and spread, place duck quarters on rack,
skin side down. Cover grill and cook 10 minutes.  Turn duck, cover
grill and cook 15 minutes.  Reverse and cook skin side up for about 5
minutes more, covered; serve immediately.
Serves 6 to 8.
Posted by Stephen Ceideburg Feb 1 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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