Name: Twice Cooked Pork
Ingredients: 1 lb Pork Shoulder, Boneless &; Lean -- whole piece; 1 tb Dry Sherry; 1 sl Ginger -- crushed; 3 Whole Green Onions --; Including tops; 2 ts Hot Bean Sauce; 2 Red Chili Peppers -- dried,; Crushed; 4 ts Hoisin Sauce; 1 tb Soy Sauce; 1 ts Sugar; 1 Red And Green Bell Peppers; 3 tb Oil; 1/2 ts Salt; 2 Cloves Garlic -- minced; 1 ts Ginger -- minced; <<<Or>>>

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese	4	Servings

INGREDIENTS

1	lb	Pork Shoulder, Boneless &
		Lean — whole piece
1	tb	Dry Sherry
1	sl	Ginger — crushed
3		Whole Green Onions —
		Including tops
2	ts	Hot Bean Sauce
2		Red Chili Peppers — dried,
		Crushed
4	ts	Hoisin Sauce
1	tb	Soy Sauce
1	ts	Sugar
1		Red And Green Bell Peppers
3	tb	Oil
1/2	ts	Salt
2		Cloves Garlic — minced
1	ts	Ginger — minced
		<<<Or>>>

INSTRUCTIONS

Place pork, sherry, and ginger slice in a 2-quart pan. Cut 1 of the green
onions in half crosswise and add to pork, then add enough water to barely
cover meat.  Bring to a simmer; cover and simmer until meat is tender when
pierced (about 45 minutes).
Lift meat from broth and refrigerate until cold.  Then cut into 1
1/2-inch-square pieces about 1/8 inch thick. (The fatty parts are
considered a delicacy, but remove them if you wish.)
In a bowl, combine hot bean sauce, hoisin sauce, soy, and sugar.  Seed bell
peppers and cut into 1-inch squares; cut remaining green onions into 1-inch
lengths. Place a wok over high heat; when wok is hot, add 2 tbs. of the
oil. When oil is hot, add bell peppers and stir fry for 1 1/2 minutes,
adding a few drops of water if wok appears dry. Sprinkle with salt and stir
once, then remove peppers from wok. Add remaining 1 tbs. oil to wok. When
oil begins to heat, add garlic and minced ginger and stir once; then add
pork and stir-fry for 1 minute. Add bean sauce mixture and toss until pork
is coated with sauce. Return bell peppers to wok along with onion. Stir-fry
for 30 seconds to heat through. EAT-L         Gary Watson      ^ Santa
Cruz Mtns.  /  &bsol;^ Nirvana, with an                  Los Gatos, CA / ^/ &bsol;
ocean view... / / &bsol; &bsol; ~~~~~~~~~~~~~~~~
Recipe By     : Sunset Stir-fry Cookbook
From: [email protected]               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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