| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dips, Cheese/eggs | 3 | Servings | |
INGREDIENTS
| 3/4 | lb | Sharp cheddar cheese, grated |
| 4 | oz | Roquefort cheese, crumbled |
| 1 | Clove garlic, pressed | |
| 3/4 | c | COCA-COLA CLASSIC |
| 2 | tb | Soft margarine |
| 1 | tb | Onion, grated |
| 1 1/2 | ts | Worcestershire sauce |
| 1 | ts | Mustard, dry |
| 1/4 | ts | Salt |
| 1/8 | ts | Tabasco sauce |
INSTRUCTIONS
In a large mixing bowl, add cheddar cheese and roquefort. Add pressed garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer on low speed until blended. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy. Pack into a covered container. Chill. Refrigerate overnight. Keeps very well for a week or more. Makes about 3 cups. Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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