Twisties (pasta) And Corned Beef Casserole

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Casseroles, Main dishes, Pasta	4	Servings

INGREDIENTS

3 2/3	c	Lady Lee Twisties*, cooked
1/2	c	Finely chopped onion
1/4	t	Pepper
1		10.75 oz cream of chicken
		soup
1	c	Cubed American cheese, 4
		ounces
1	c	Milk
3/4	c	Dry bread crumbs
3	T	Butter or margarine, melted
1		12 oz corned beef flaked

INSTRUCTIONS

Can substitute any small pasta such as fusilli, rotelle, shells, etc.
Preheat oven to 375Â° F.  Cook pasta to desired doneness as directed on
package. Drain and rinse  under hot water.  In a large bowl, combine
pasta with remaining ingredients except  breadcrumbs and melted butter.
Turn mixture into an ungreased 2-quart  casserole. Toss bread crumbs
with melted margarine, then sprinkle  over top. Bake for 30 to 35  
minutes. Serves 4 to 6.  NOTES : Original recipe called for 1/4 cup
chopped onions.  Oddly, the  recipe as printed on the package omitted
the corned beef from the  ingredients list! Recipe by: Adapted from
Lady Lee Twisties Pasta  Package  Posted to recipelu-digest by "Crane
C. Walden" <[email protected]>  on Mar 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 336 Calories From Fat: 156 Total Fat: 17.5g Cholesterol: 37.6mg Sodium: 1398.7mg Potassium: 519.6mg Carbohydrates: 30g Fiber: 1.3g Sugar: 10.5g Protein: 14.3g