Name: Two-Bean and Cheddar Cheese Pie
Ingredients: 3/4 c Flour; 1 1/2 c Shredded cheddar cheese; 1 1/2 ts Baking powder; 1/2 ts Salt; 1/3 c Milk; 1 Egg, slightly beaten; 16 oz Can garbanzos, drained; 16 oz Can kidney beans, drained; 8 oz Tomato sauce; 1/2 c Chopped green bell pepper; 1/4 c Chopped onion; 2 ts Chili powder; 1/2 ts Dried oregano leaves; 1/4 ts Garlic powder

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains	Vegetarian	Casseroles, Vegetarian	8	Servings

INGREDIENTS

3/4	c	Flour
1 1/2	c	Shredded cheddar cheese
1 1/2	ts	Baking powder
1/2	ts	Salt
1/3	c	Milk
1		Egg, slightly beaten
16	oz	Can garbanzos, drained
16	oz	Can kidney beans, drained
8	oz	Tomato sauce
1/2	c	Chopped green bell pepper
1/4	c	Chopped onion
2	ts	Chili powder
1/2	ts	Dried oregano leaves
1/4	ts	Garlic powder

INSTRUCTIONS

Heat oven to 375 degrees.  Grease pie plate, 10 x 1 1/2 inches. Mix flour,
1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and
egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c
of the remaining cheese and the remaining ingredients; spoon into pie
plate.  Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown.  Let stand 10 minutes before
cutting.

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