Two-bean Enchiladas – We Love God!

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		And, Grains, Pulses	12	Servings

INGREDIENTS

12		6" flour tortillas
15	oz	Can kidney beans, drained
15	oz	Can red beans, drained
1/2	c	Bell peppers, chopped
1/2	c	Onions, chopped
8	oz	Jar md flavor taco sauce
1/2	c	Taco seasoning mix
1 1/2	c	Cheddar cheese, shredded

INSTRUCTIONS

Preheat oven at 350. Prepare a baking sheet lightly with cooking
spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
end of each tortilla. Starting at the end with the filling, roll up
each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for  30
minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.  Recipe By     : Anita A. Matejka
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 17.3mg Sodium: 562.9mg Potassium: 253.7mg Carbohydrates: 23.7g Fiber: 4.6g Sugar: 2.8g Protein: 9.8g