Name: Two-Cabbage Slaw
Ingredients: 1 Carrot; shredded fine; 1 1/2 c Thinly sliced green cabbage; (about 1/4 head); 1 1/2 c Thinly sliced red cabbage; (about 1/4 head); 1 1/2 tb Extra-virgin olive oil; 2 ts Rice vinegar; (not seasoned); 1/2 ts Sugar

Every church court, every pastor, missionary, and ruling elder, every Sabbath-schoolteacher, and colporteur, out of love for the generation to come, should make the establishment of Family-Worship an object of separate and earnest endeavor.Every father of a family should consider himself as charged with the souls of those with whom he hopes to leave behind him, and as contributing to the future propagation of the truth, by every act of devotion performed in his house. Wherever he has a tent, God should have an altar.

James Alexander

CATEGORY	CUISINE	TAG	YIELD
		September 1	1	servings

INGREDIENTS

1		Carrot; shredded fine
1 1/2	c	Thinly sliced green cabbage; (about 1/4 head)
1 1/2	c	Thinly sliced red cabbage; (about 1/4 head)
1 1/2	tb	Extra-virgin olive oil
2	ts	Rice vinegar; (not seasoned)
1/2	ts	Sugar

INSTRUCTIONS

In a bowl toss together carrot and cabbages and drizzle with oil, tossing
to coat. Add vinegar, sugar, and salt and pepper to taste and toss well.
Let slaw stand 10 minutes.
Serves 2 to 3.
Gourmet September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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