Name: Two-Cheese Picante Smoked Turkey Dip
Ingredients: 1 pk Cream cheese (8 oz); 3/4 c Pace Picante Sauce OR; 3/4 c Pace Thick & Chunky Salsa; 3/4 c Smoked turkey, very finely chopped (from the deli); 1/2 c Sliced green onions w/tops; 1/4 c Grated Parmesan cheese

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Dips, Mexican, Poultry	1	Servings

INGREDIENTS

1	pk	Cream cheese (8 oz)
3/4	c	Pace Picante Sauce OR
3/4	c	Pace Thick & Chunky Salsa
3/4	c	Smoked turkey, very finely chopped (from the deli)
1/2	c	Sliced green onions w/tops
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hurting? No one understands like Jesus”