Name: Two-Hearts Salad
Ingredients: 2 tb Fresh lemon juice; 2 1/2 ts Dijon mustard; 1 lg Garlic clove; minced; 6 tb Olive oil; 1 cn Hearts of palm; drained, sliced; ; into rounds; ; (14-ounce); 1 cn Artichoke hearts; drained, quartered; ; (14-ounce); 1 Head butter lettuce; 12 Cherry tomatoes; halved

It is to trivialize greatly the work of Christ to suggest that God the Father sent His only-begotten Son into the world to bear the world’s blasphemy, insults, and violence, and, most of all, to bear the Father’s wrath – all for increased cash flow and fewer bouts with asthma. It is to make a joke out of the great displeasure, anger, and wrath God has toward sin and sinful persons. God’s real problem, say the faith teachers, is not that we are wicked, selfish, God-hating rebels who deserve eternal punishment, but that we aren’t enjoying ourselves!

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
		December 19	1	servings

INGREDIENTS

2	tb	Fresh lemon juice
2 1/2	ts	Dijon mustard
1	lg	Garlic clove; minced
6	tb	Olive oil
1	cn	Hearts of palm; drained, sliced
		; into rounds
		; (14-ounce)
1	cn	Artichoke hearts; drained, quartered
		; (14-ounce)
1		Head butter lettuce
12		Cherry tomatoes; halved

INSTRUCTIONS

Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in
olive oil. Season dressing to taste with salt and pepper. Add hearts of
palm and artichoke hearts. Let marinate at room temperature at least 20
minutes and up to 4 hours, tossing occasionally.
Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of
palm and artichoke hearts among plates. Garnish with tomatoes. Spoon
remaining dressing over and serve.
Serves 6.
Bon Appetit December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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