Name: Two-Hour Spaghetti Sauce
Ingredients: 1/2 c Onion -- chopped; 1 tb Salad Oil; 1 lb Ground Beef; 1 ds Garlic Salt; 29 oz Can Whole Tomatoes; 8 oz Can Tomato Sauce; 6 oz Can Tomato Paste; 1 cn Cream Of Mushroom Soup; 1 1/2 ts Oregano; 1 ts Salt; 1 tb Chili Powder; ds Pepper; 2 c Water; 1 Bay Leaf

O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Pasta, Sauces and	1	Servings

INGREDIENTS

1/2	c	Onion — chopped
1	tb	Salad Oil
1	lb	Ground Beef
1	ds	Garlic Salt
29	oz	Can Whole Tomatoes
8	oz	Can Tomato Sauce
6	oz	Can Tomato Paste
1	cn	Cream Of Mushroom Soup
1 1/2	ts	Oregano
1	ts	Salt
1	tb	Chili Powder
	ds	Pepper
2	c	Water
1		Bay Leaf

INSTRUCTIONS

Brown onion in oil; add meal and seasonings; cook until meat is brown. Add
soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2
1/2    hours.
NOTE:  The ninth ingredient is 1 can mushrooms-sorry for the typo
Recipe By     : Ruth Ann Jones <[email protected]>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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