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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Pasta, Sauces and 1 Servings

INGREDIENTS

1/2 c Onion, chopped
1 T Salad Oil
1 lb Ground Beef
1 ds Garlic Salt
29 oz Can Whole Tomatoes
8 oz Can Tomato Sauce
6 oz Can Tomato Paste
1 Cream Of Mushroom Soup
1 1/2 t Oregano
1 t Salt
1 T Chili Powder
ds Pepper
2 c Water
1 Bay Leaf

INSTRUCTIONS

Brown onion in oil; add meal and seasonings; cook until meat is  brown.
Add soup, paste, water and all other ingredients. Simmer,  uncovered,
for 2 to 2 1/2    hours.  NOTE:  The ninth ingredient is 1 can
mushrooms-sorry for the typo  Recipe By     : Ruth Ann Jones
<RJ_PRSIS@SCOCA.OHIO.GOV>  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1975
Calories From Fat: 1179
Total Fat: 129.3g
Cholesterol: 340.2mg
Sodium: 8636.7mg
Potassium: 5701.2mg
Carbohydrates: 110.8g
Fiber: 23.7g
Sugar: 58.4g
Protein: 104.1g


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