| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Bars, Chocolate, Holidays | 48 | Bars | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Butter or margarine; softened |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | Pillsbury Best All Purpose Flour |
| 1 | c | Diced mixed candied fruit |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Chopped pecans |
| 1 | c | Powdered sugar |
| 1 | tb | Milk; (up to 2) |
INSTRUCTIONS
BASE GLAZE 1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Spread dough in ungreased 15x10x1-inch baking pan. 2. Sprinkle half of the dough with candied fruit; sprinkle the other half with chocolate chips and pecans. Press lightly into dough. 3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden brown. Cool 1 hour or until completely cooled. 4. In small bowl, combine powdered sugar and enough milk for desired drizzling consistency; blend until smooth. Drizzle over cooled bars. Let stand until set. Cut into bars. From Pillsbury Festive Holiday Baking Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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