| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | New, Vegtime5 | 1 | Servings |
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1/4 | t | Lemon essential oil |
| 1/4 | t | Bergamot essential oil |
INSTRUCTIONS
Combine all ingredients, then let sit; they will quickly divide into 2 layers. Shake well immediately before using. | Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 493
Calories From Fat: 482
Total Fat: 54.5g
Cholesterol: 0mg
Sodium: 4.8mg
Potassium: 23.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g