| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 3/4 | lb | Smoked salmon chopped, divided |
| 1/3 | c | Plain yogurt |
| 1 | pn | White pepper |
| 1/4 | ts | Sweet or hot paprika (optional) |
| 1/2 | tb | Extra-virgin olive oil |
| 2 | ts | Grated lemon zest |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Green onion (white & green parts), chopped separately |
INSTRUCTIONS
In bowl of food processor fitted with metal blade, combine half of salmon with remaining ingredients except green onion. Process to smooth puree. Stir in remaining salmon and the white part of the green onion. Transfer to serving dish, cover with plastic wrap and chill 30 minutes. Sprinkle with green part of onion before serving. Makes 1 1/2 cups. Recipe by: Diane Rozas Posted to MC-Recipe Digest V1 #635 by [email protected] on Jun 4, 1997
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