Two-minute Smoked Salmon Spread

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

3/4	lb	Smoked salmon chopped
		divided
1/3	c	Plain yogurt
1	pn	White pepper
1/4	t	Sweet or hot paprika
		optional
1/2	T	Extra-virgin olive oil
2	t	Grated lemon zest
2	T	Fresh lemon juice
2	T	Green onion, white & green
		parts chopped
		separately

INSTRUCTIONS

In bowl of food processor fitted with metal blade, combine half of
salmon with remaining ingredients except green onion. Process to
smooth puree.  Stir in remaining salmon and the white part of the green
onion.  Transfer to serving dish, cover with plastic wrap and chill 30
minutes. Sprinkle with green part of onion before serving. Makes 1  1/2
cups.  Recipe by: Diane Rozas Posted to MC-Recipe Digest V1 #635 by
Aquasea221@aol.com on Jun 4, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 462 Calories From Fat: 145 Total Fat: 16.1g Cholesterol: 83.1mg Sodium: 6861.8mg Potassium: 825.3mg Carbohydrates: 9.5g Fiber: <1g Sugar: 6.7g Protein: 66.8g