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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

Zucchini — thinly sliced
Oil
Red Wine Vinegar
Mint Leaves
Garlic Cloves — finely
Minced

INSTRUCTIONS

1.  Fry slices, single layer at a time, until lightly browned.  Remove
slices as cooked, draining slightly, to a serving dish.
2.  As each batch is cooked, sprinkle with salt, pepper, minced garlic,
mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with
crackers.  Delicious!
Recipe By     : Nana Holfels
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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