Name: Two of Texas Cake
Ingredients: 2 c All purpose flour; 2 c Sugar; 2 Eggs; 2 ts Vanilla; 2 ts Baking soda; 1 cn Crushed pineapple; 1/2 c Walnuts chopped; 1 pk (8-oz) cream cheese; 1 1/2 Stick butter; 1 c Sugar; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Snacks	6	Servings

INGREDIENTS

2	c	All purpose flour
2	c	Sugar
2		Eggs
2	ts	Vanilla
2	ts	Baking soda
1	cn	Crushed pineapple
1/2	c	Walnuts chopped
1	pk	(8-oz) cream cheese
1 1/2		Stick butter
1	c	Sugar
1	ts	Vanilla

INSTRUCTIONS

           FROSTING:
  CAKE:
For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts.
Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour.
For frosting, with electric mixer thoroughly combine cream cheese, butter,
sugar and vanilla. Set in refrigerator. Frosting will become white.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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