| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Snacks | 6 | Servings | |
INGREDIENTS
| 2 | c | All purpose flour |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | t | Vanilla |
| 2 | t | Baking soda |
| 1 | Crushed pineapple | |
| 1/2 | c | Walnuts chopped |
| FROSTING: | ||
| 1 | 8-oz cream cheese | |
| 1 1/2 | Stick butter | |
| 1 | c | Sugar |
| 1 | t | Vanilla |
INSTRUCTIONS
CAKE For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 768
Calories From Fat: 206
Total Fat: 23.7g
Cholesterol: 102.7mg
Sodium: 447.5mg
Potassium: 120.2mg
Carbohydrates: 133.5g
Fiber: 1.8g
Sugar: 100.5g
Protein: 8g