Name: Two-Onion Toasts with Pecorino Cheese
Ingredients: 1 Sweet onion; finely diced; 2 tb Snipped chives; 2 tb Light mayonnaise; 1 1/2 tb Flour; 5 tb Grated pecorino cheese; 1 ds Hot pepper sauce; 1/8 ts Salt; Freshly ground black pepper; 32 sl Baguette bread; about 2 inches wide by 1/4 inch thick; Paprika; preferably sweet Hungarian

The Law’s purpose was temporary. Unlike God’s unchanging covenant with Abraham, the Mosaic one was at risk due to Israel’s persistent rebellion (Dan. 9:7-14; Hos. 6:7; 8:1). The solution God promises is not a renewal of what He gave at Sinai, but a new arrangement “not like the covenant I made with their fathers on the day I took them by the hand to bring them out of the land of Egypt, my covenant which they broke” (Jer. 31:34). That promise of something new was not lost on its intended audience.

Scott Klusendorf

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hungarian		1	Servings

INGREDIENTS

1		Sweet onion; finely diced
2	tb	Snipped chives
2	tb	Light mayonnaise
1 1/2	tb	Flour
5	tb	Grated pecorino cheese
1	ds	Hot pepper sauce
1/8	ts	Salt
		Freshly ground black pepper
32	sl	Baguette bread; about 2 inches wide by 1/4 inch thick
		Paprika; preferably sweet Hungarian

INSTRUCTIONS

Combine onion, chives, mayonnaise, flour, cheese, hot pepper sauce, salt
and pepper to taste in bowl. (Topping can be made 1 day ahead and
refrigerated, tightly covered.) Stir well before using.
Spread each baguette slice with 1/2 tablespoon onion mixture. Place in
single layer on baking sheet. (Toasts can be prepared few hours in advance
and refrigerated.)
Sprinkle with paprika and bake at 450 degrees until lightly browned, about
12    minutes. Serve hot or warm.
32    toasts. Each toast: 29 calories; 67 mg sodium; 1 mg cholesterol;
1 gram fat; 5 grams carbohydrates; 1 gram protein; 0.04 gram fiber.
Posted to FOODWINE Digest  by Leslie Duncan <duncan@VIANET.ON.CA> on Dec
30, 1997

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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”