| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Snap peas |
| 2 | t | Margarine |
| 1 | Cl Garlic, peeled and minced | |
| 1 | T | Lemon juice |
| 1/8 | t | Salt |
| 1/3 | lb | Snow peas |
| 1 | t | Olive oil |
| 1/4 | t | Tumeric |
| 1 | T | Mint, fresh finely chopped |
| Black pepper to taste |
INSTRUCTIONS
Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 2.6mg
Sodium: 478.2mg
Potassium: 85.5mg
Carbohydrates: 25.4g
Fiber: 2.1g
Sugar: 5.1g
Protein: 6.2g