| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads, Main dish, Misc, Pies | 10 | Servings | |
INGREDIENTS
| 5 1/2 | oz | WATER, 165 ML |
| 1 1/2 | c | BREAD FLOUR |
| 1 | T | NONFAT DRY MILK POWDER |
| 1 | t | SALT |
| 1 | T | BUTTER |
| 1 1/2 | t | DRY YEAST |
INSTRUCTIONS
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN. Posted to MM-Recipes Digest V4 #037 by jlewis1@juno.com (Julie L. Lewis) on Feb 4, 1997.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”
Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.1mg
Sodium: 233.9mg
Potassium: 26.8mg
Carbohydrates: 15.2g
Fiber: <1g
Sugar: <1g
Protein: 2.7g