Name: Two Potato Soup Southwestern Style
Ingredients: 2 ts Olive oil; 1 lg Sweet potato; roughly cubed; 2 md Russet potatoes; roughtly cubed; 1/2 ts Cre-ole seasoning blend; see recipe; Assorted peppercorns; coarsely ground; 2 lg Garlic cloves; sliced; 2 tb Dry sherry; 4 c Water; and more to cover; 1 tb Chopped parsley; more or less; 1 ts Tamari soy sauce; 1 c Sweet corn and black bean salad; such as from C&W with red and green bell peppers and sliced celery; 1/2 Cube Knorr's tomato bouillon with chicken flavor; 1 pk Vegetables seasoning and broth; such as from G. Washington at American home foods; 2 tb Finely ground blanched cashews; Chopped fresh cilantro

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	California	Brandnames, Potatoes, Soups, *filed	3	servings

INGREDIENTS

2	ts	Olive oil
1	lg	Sweet potato; roughly cubed
2	md	Russet potatoes; roughtly cubed
1/2	ts	Cre-ole seasoning blend; see recipe
		Assorted peppercorns; coarsely ground
2	lg	Garlic cloves; sliced
2	tb	Dry sherry
4	c	Water; and more to cover
1	tb	Chopped parsley; more or less
1	ts	Tamari soy sauce
1	c	Sweet corn and black bean salad; such as from C&W with red and green bell peppers and sliced celery
1/2		Cube Knorr's tomato bouillon with chicken flavor
1	pk	Vegetables seasoning and broth; such as from G. Washington at American home foods
2	tb	Finely ground blanched cashews
		Chopped fresh cilantro

INSTRUCTIONS

Heat oil in nonstick 3-quart soup pan. Brown the yam with cre-ole seasoning
while you cube the russets. Add russet potatoes and garlic and brown until
the vegetables are aromatic and slightly carmelized. Add wine and burn off
for 1 to 1+1/2 minutes. Add 4 cups of water, parsley, soy, corn and black
beans. Stir and add the two types of broth. When dissolved. Mix the cashew
dust with warm water; add to the soup. Bring to a boil, stir, reduce heat
to low, cover and simmer for 40 minutes. Mash some of the potatoes with the
back of a spoon. Stir in the chopped fresh cilantro and serve at once.
GROCERY NOTES: C&W (California and Washington Co) sells a 14-oz bag of
frozen vegetables. One medley contains Sweet Corn, Black Beand Salad with
diced red and green bell peppers and sliced celery. Knorr sells a spicy
tomato and chicken bouillon in the larger cube intended for 2 cups of broth
but so hot and spicy, we cut the cube in half. One envelop of G.
Washington's vegetarian mix for sauce, gravy and soup usually makes 1 cup.
Excellent depth of flavor. Serve with biscuits or corn bread. -Pat and Bob
10/26/98. [298 cals, 9g fat, 27% cff]
Recipe by: *Hanneman (Riverisde, 1998)
Posted to EAT-LF Digest by kitpath@earthlink.net on Oct 26, 1998, converted
by MM_Buster v2.0l.

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