Name: Two Squash Casserole
Ingredients: 1 lb Yellow squash; cut into 1/2 inch slices; 1 lb Zucchini; cut into 1/2 inch slices; 1 md Onion; chopped; 2 tb Bacon drippings; 1 cn (8-oz) tomato sauce; 1 cn (4-oz) chopped green chiles; 1 c (1/4 pound) shredded Cheddar; Italian Breadcrumbs

Spiritually segregating people as those less worthy of God’s acceptance is still a problem today. And while racial unity is still not where it needs to be, we still segregate people based upon other intangibles (such as wealth, education, attractiveness and convictions) that we might consider impure. We still have a tendency to look down upon others different from us and believe they are less deserving of God’s grace than we are.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Casserole	8	Servings

INGREDIENTS

1	lb	Yellow squash; cut into 1/2 inch slices
1	lb	Zucchini; cut into 1/2 inch slices
1	md	Onion; chopped
2	tb	Bacon drippings
1	cn	(8-oz) tomato sauce
1	cn	(4-oz) chopped green chiles
1	c	(1/4 pound) shredded Cheddar
		Italian Breadcrumbs

INSTRUCTIONS

From:    Patricia Moore <[email protected]>
Date:    Thu, 11 Jul 1996 17:46:26 -0700
Cook squash and zucchini separately in sm amts boiling salted water 5 min,
drain.  Saute onion in bacon drippings until tender but not brown.  Combine
tomato sauce, chiles and salt, stir well.  Place yellow squash in a 1 1/2
qt deep casserole, add onion. Pour on 1/2 of sauce, add zucchini, pour on
remaining sauce.  Sprinkle with cheese and top with breadcrumbs.  Bake 350
for
30    minutes or until bubbly.
EAT-L Digest 10 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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