| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 6 | Servings | ||
INGREDIENTS
| 2 | c | Diced unpeeled plum tomato |
| 1 | c | Unpeeled green tomato |
| 1/2 | c | Diced green bell pepper |
| 1/4 | c | Chopped purple onion |
| 1 | tb | Finely chop jalapeno pepper |
| 1 | tb | Finely chop fresh cilantro |
| 1 | Clove, minced garlic | |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 2 | tb | Fresh lime juice |
| 1 | tb | Olive oil |
INSTRUCTIONS
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.
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