Name: Two-Tomato Soup with Barley
Ingredients: 2 ts Olive oil; 2 c Sliced mushrooms; 1/2 c Chopped onion; 3 c Water; 2 tb Diced sun-dried tomato, packed without oil; 1 ts Brown sugar; 1/4 ts Salt; 1/4 ts Hot sauce; 1/8 ts Ground allspice; 1/8 ts Pepper; 14 1/2 oz No-salt-added whole tomatoes, (1 can) undrained and chopped; 1/3 c Uncooked quick-cooking barley

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Soups and, Stews	4	Servings

INGREDIENTS

2	ts	Olive oil
2	c	Sliced mushrooms
1/2	c	Chopped onion
3	c	Water
2	tb	Diced sun-dried tomato, packed without oil
1	ts	Brown sugar
1/4	ts	Salt
1/4	ts	Hot sauce
1/8	ts	Ground allspice
1/8	ts	Pepper
14 1/2	oz	No-salt-added whole tomatoes, (1 can) undrained and chopped
1/3	c	Uncooked quick-cooking barley

INSTRUCTIONS

Heat oil in a large saucepan over medium-high heat. Add mushrooms and
onion, and saute 4 minutes or until tender. Add water and next 7
ingredients (water through canned tomatoes); bring to a boil. Cover, reduce
heat, and simmer 10 minutes. Add barley; cover and cook 10 minutes or until
barley is tender. Yield: 4 servings (serving size: 1-1/4 cups).
Per serving: 115 Calories; 3g Fat (23% calories from fat); 4g Protein; 20g
Carbohydrate; 0mg Cholesterol; 157mg Sodium
Recipe by: Cooking Light, May 1995, page 129
Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.

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