Two-tone Ice Cream – We Love God!

The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Ice cream	1	Servings

INGREDIENTS

1	oz	Flavored gelatin
1	c	Boiling water
1	oz	Same flavor gelatin
1/2	c	Sugar
1	c	Boiling water
2 1/2	c	Cream
2	T	Lemon juice

INSTRUCTIONS

Grated rind 1/2 lemon  Dissolve one 3-oz flavored gelatin in boiling
water. Mold in a thin  layer in flat-bottomed container. Chill. Combine
remaining gelatin,  sugar and water. Cool, stir in cream, lemon juice,
grated lemon rind.  Stir freeze. Dice gelatin and fold in.  Makes about
1 quart.  Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.  From: Steve Herrick Source:
[Ice Cream! The Whole Scoop, by Gail  Damerow, Glenbridge Publishing]
Source: [Best Recipes - July/August  1991]  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1424 Calories From Fat: 973 Total Fat: 110.6g Cholesterol: 409.3mg Sodium: 129.1mg Potassium: 262.2mg Carbohydrates: 110.4g Fiber: <1g Sugar: 100.9g Protein: 6.2g