Name: Two-Tone Plum Bowl
Ingredients: 2 1/2 cn Greengage plums with syrup. Drain syrup from well-chilled No. 2; 1/2 cn Purple plums; arrange purple plums among green plums. If desired,

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	6	Servings

INGREDIENTS

2 1/2	cn	Greengage plums with syrup. Drain syrup from well-chilled No. 2
1/2	cn	Purple plums; arrange purple plums among green plums. If desired,

INSTRUCTIONS

NICE WITH CRISP CRACKERS, CREAM CHEESE
About 1 hr. or so before serving, into serving bowl, empty well-chilled No.
pour on 1/2 cup sherry. Refrigerate. Makes 6 servings.

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