| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Loaf white bread dough, 16 | |
| oz frozen | ||
| 1 | Loaf whole wheat bread dough | |
| 16 oz frozen | ||
| Milk |
INSTRUCTIONS
Thaw both bread doughs. Cut each one in half crosswise. On a lightly floured surface roll one piece of white dough into an 8x6-inch rectangle. Set off to side. Roll one piece of the wheat dough into an 8x6-inch rectangle. Place the white dough on top of the wheat dough. Roll the two together to a l0x8-inch rectangle. Cut into eight l0-inch strips. Shaping one dinner roll at a time, on a lightly floured surface, roll each piece into a 12-inch rope. Tie in a loose knot, leaving two long ends. Tuck top end under roll. Bring bottom end up and tuck into center of roll. Place two inches apart on greased baking sheet. Repeat with remaining halves of doughs and a second baking sheet. Let rise about 20 minutes or until almost double. Brush with milk. Bake in 375 oven 12 to 15 minutes or until lightly browned. Makes 16 rolls. Posted to MC-Recipe Digest by [email protected] on Feb 14, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 1.2mg
Sodium: 715.6mg
Potassium: 685.8mg
Carbohydrates: 11.3g
Fiber: 8.1g
Sugar: 1.9g
Protein: 9.3g