Name: Two-Tone Truffles
Ingredients: 2 c Walnuts; finely chopped; 1 1/2 c Sifted powdered sugar; 1 Egg white; see * Note; (or 2 tbspns pasteurized egg whites); 1 tb Rum; 1 1/2 c Semisweet chocolate; 3/4 c Sweetened condensed milk; 1 tb Butter

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Latimes3	60	servings

INGREDIENTS

2	c	Walnuts; finely chopped
1 1/2	c	Sifted powdered sugar
1		Egg white; see * Note
		(or 2 tbspns pasteurized egg whites)
1	tb	Rum
1 1/2	c	Semisweet chocolate
3/4	c	Sweetened condensed milk
1	tb	Butter

INSTRUCTIONS

* Note: Raw eggs have been known to cause food-borne illnesses. Use
pasteurized egg whites for safety.
Mix nuts, powdered sugar, egg white and rum. Spread in 8-inch square cake
pan lined with wax paper. Melt chocolate in top of double boiler over
simmering water. Add condensed milk and butter, stirring constantly until
mixture begins to thicken, about 5 minutes. Spread over nut layer. Chill 1
1/2 hours until firm. Cut into small squares. Store in airtight container.
Yields 60 (1-inch) squares.
Each serving: 74 calories; 9 mg sodium; 2 mg cholesterol; 4 grams fat; 6
grams carbohydrates; 1 gram protein; 0.18 gram fiber
Recipe Source: Los Angeles Times - 12-16-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Can’t change? Jesus frees us”