| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Chocolate, Syd’s book | 1 | Servings | |
INGREDIENTS
| 12 | oz | Chocolate Chips |
| 12 | oz | Butterscotch Chips |
| 1/2 | c | Chopped Walnuts |
| 2 | tb | Cooking Oil |
| Mini Marshmallows |
INSTRUCTIONS
Melt butterscotch chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Pour over marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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