Tyropitas With Sheep’s Milk Cheese Ala Glencorra Farm

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cookbook	12	Servings

INGREDIENTS

6		Sheets filo dough
1/4	c	Butter, melted
8	oz	Glencorra Farm Island white
		sheep's milk or French
		Montrachet cheese
3	oz	Sun-dried tomatoes, packed
		in oil
12		Fresh basil leaves -or-
24		Fresh basil leaves
1		Recipe By : Glencorra Farm, Pike Place Market and PPM

INSTRUCTIONS

Preheat broiler. Take out a cookie sheet and set aside. Cut filo dough
sheets in half widthwise and set aside under damp cloth or paper  towel
so that edges won't dry out. To assemble appetizers, separate  one
sheet of dough, place on bread board, and brush with some of the
melted butter. Fold sheet into thirds lengthwise and place 1
tablespoon cheese in center of rectangle. Layer cheese with a
sun-dried tomato and  a fresh basil leaf (or 2 small leaves) and fold
corner up repeatedly  to form a triangle, beginning at end with filling
in it. Brush with  additional butter and place on cookie sheet. Repeat
with remaining  sheets of filo dough, then broil  appetizers on cookie
sheet  until golden brown, about 5 to 7 minutes. Serve warm. Makes 1
dozen  appetizers  These easy-to-prepare, healthy appetizers are real
showstoppers, and  are sure to be  the most popular finger food at your
next party. Sheep's milk is the  most easily  digested of all milks and
is considered to make the finest cheese and  smoothest yogurt. One
ounce contains 45 calories, 3 grams of fat, and  65 milligrams of
sodium.  Pike Place Market, Glencorra Farm Adapted for MasterCook by
Brenda  Adams <adamsfmle@sprintmail.com> posted mc-recipe  Cookbook
Posted to MC-Recipe Digest V1 #295  Date: Mon, 11 Nov 1996 16:16:11
-0800  From: Brenda Adams <adamsfmle@sprintmail.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 46 Total Fat: 5.2g Cholesterol: 10.2mg Sodium: 18mg Potassium: 244mg Carbohydrates: 4g Fiber: <1g Sugar: 2.7g Protein: 1g