| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Spam, Cheese, Feta, Dill, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | cn | Spam |
| 1 | pk | Frozen phillo dough |
| 4 | oz | Feta cheese |
| 1 | Clove Garlic, minced | |
| 1 | tb | Snipped fresh dill |
| Butter flavored cooking | ||
| Spray |
INSTRUCTIONS
Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross-section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble the cheese, add the garlic and dill and mix well. Cut the dough into 3 to 4 inch wide strips. Follow the directions on the box, this dough is tricky to handle. You will use 2 strips for each pastry. Spray the butter-flavored oil between each layer. Place a triangle of Spam at the end of the doubled, sprayed strip and top with 1 teaspoon of the cheese mixture. Fold the filing into the dough, side to side, (like you learned to fold the American flag in Scouts) until you have a triangular pastry with several layers enclosing the Spam filling. Spray (or brush) with butter. Bake until golden. (follow package directions) These can be frozen before baking and cooked without defrosting a few at a time as you need them. SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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