| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cucumber; peeled and diced fine |
| 2 | c | Sour cream |
| 1 | Clove garlic; minced fine | |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Garlic salt |
| 1 | tb | Chives; chopped or 1 tablespoon fresh mint, chopped or 1 |
| tb | Dill; chopped. |
INSTRUCTIONS
Wrap cucumber in several thicknesses of paper towels and press out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl. Chill. Yeild 2 cups. Posted to bbq-digest V5 #793 by Alex Baker <ambaker@calweb.com> on Dec 29, 1997
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