Name: Tzajiki
Ingredients: 1 md Cucumber, peeled and finely chopped; 1/2 pt (1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use "blender" sour cream made with cottage cheese; 1 tb Olive oil; 1 ts Vinegar; 1 Clove garlic; 1 ts Chopped dill weed (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Greek	1	Servings

INGREDIENTS

1	md	Cucumber, peeled and finely chopped
1/2	pt	(1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use "blender" sour cream made with cottage cheese
1	tb	Olive oil
1	ts	Vinegar
1		Clove garlic
1	ts	Chopped dill weed (optional)

INSTRUCTIONS

Mix together and chill for at least 1 hour. Serve as a dip, with fried
fish, or with fried eggplant or fried zucchini. Excellent with crudites. If
you run whole thing through blender it makes a delicious cold soup. It is
also great as a virtually non-fat salad dressing.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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