0
(0)
CATEGORY CUISINE TAG YIELD
Sauces, Appetizers 10 Servings

INGREDIENTS

4 c Yogurt, unflavoured
1 Medium cucumber, peel, grat
4 Cloves garlic, crushed
1/2 ts Dried dillweed
2 tb Olive oil
1 Salt, pepper

INSTRUCTIONS

Place a piece of cheesecloth in a colander and pour in the yogurt. Drain
for several hours. Place grated cucumber in another colander and allow to
drain for 2 hours.  Mix together all ingredients, chill. Drizzle
additional olive oil on top. Serve as a dip for vegetables, or a spread
for bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?