CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Appetizers |
10 |
Servings |
INGREDIENTS
4 |
c |
Yogurt, unflavoured |
1 |
|
Medium cucumber, peel, grat |
4 |
|
Cloves garlic, crushed |
1/2 |
ts |
Dried dillweed |
2 |
tb |
Olive oil |
1 |
|
Salt, pepper |
INSTRUCTIONS
Place a piece of cheesecloth in a colander and pour in the yogurt. Drain
for several hours. Place grated cucumber in another colander and allow to
drain for 2 hours. Mix together all ingredients, chill. Drizzle
additional olive oil on top. Serve as a dip for vegetables, or a spread
for bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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