Name: Tzatziki #1
Ingredients: 1 lg Cucumber; peeled and minced or grated and drained; 2 c Plain yogurt; 3 Cloves garlic; crushed through a press -or-; 4 Green onions; chopped; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
		Dip	4	Servings

INGREDIENTS

1	lg	Cucumber; peeled and minced or grated and drained
2	c	Plain yogurt
3		Cloves garlic; crushed through a press -or-
4		Green onions; chopped
		Salt and pepper

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Sun, 14 Jul 1996 05:30:06 -0400
Combine all ingredients in a glass bowl.  Mix well and refrigerate.  Serve
cold.
NOTE: To make an extra-thick sauce, use the richest yogurt available. Place
in a cheesecloth-lined sieve over a bowl.  Do not stir.  Let the yogurt
drain overnight at room temperature.
EAT-L Digest 13 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”